Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 1 onion (s)
- 1 clove garlic
- 1 red pepper (s)
- 1 bell pepper (s), green
- 1 can kidney beans
- 1 small Jar olives
- 300 g sheep cheese
- 2 cups crème fraîche
- 3 tablespoon tomato paste
- 1 large can (s) tomato (s), peeled
- salt and pepper
- oregano
- fat
Print Recipe
Pin Recipe Instructions
- Finely chop the onions and garlic, sauté in a large pan in a little fat. Add the minced meat and fry. Season with salt, pepper and oregano. Add the chopped peppers and sauté until translucent.
- Drain the canned tomatoes, dice and add to the meat with the tomato paste, kidney beans and quartered olives and stir well.
- Pour the mixture into a greased baking dish. Spread the diced sheep cheese on top. Finally, coat everything with crème fraîche.
- Baked for about 40 minutes at 180 degrees.
- It goes well with flatbread and coleslaw.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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