Greek Chicken Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 potato (s), waxy
- 4 bell pepper (s)
- 5 onion (s)
- 4 chicken leg (s)
- Salt and pepper, black
- some olive oil
- Paprika powder, noble sweet
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the potatoes into thick slices. Peel the onions and cut them into slices. Clean, wash and cut the peppers into strips.
- Put the vegetables in a baking dish or on a baking sheet, drizzle with a little olive oil, season with salt, pepper and paprika and mix with your hands. In addition possibly whole or chopped garlic.
- Wash the chicken legs, pat dry and season with salt, pepper, paprika and place on top of the vegetables. Then for about 90-100 minutes at 200 degrees in the preheated oven. Turn once in between.
- You can vary that endlessly with other vegetables, such as zucchini, mushrooms, olives and so on.
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