Greek Chicken Legs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken legs, unseasoned, with skin
- 6 medium potato (s)
- 3 onion (s)
- 100 ml olive oil
- 100 ml lemon juice
- salt and pepper
- Paprika powder
- possibly olives
- possibly feta cheese
Print Recipe
Pin Recipe Instructions
- Wash the chicken legs, pat dry and rub with the spices. Peel the potatoes and cut in halves or quarters depending on the size. Peel and quarter the onions.
- Spread everything in the oven`s drip pan and sprinkle a little onions and potatoes with the spices. Mix the oil and lemon juice well and pour over the ingredients (if necessary, spread a little on the baking tray beforehand so that nothing burns). Bake in a preheated oven at 160 ° C (top / bottom heat) for 1 hour.
- As a variation you can also add olives or feta cheese. I love the onions and potatoes from the recipe and sometimes make them solo without meat! Mash the potatoes with the sauce, delicious!
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