Greek Chicken with Potatoes from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicken legs
- 2 onions)
- 5 cloves garlic
- 1 bunch rosemary
- 1 bunch thyme
- 1 bunch lemon balm
- 200 g potato (s), small
- 1 lemon (s)
- 0.5 liter ½ olive oil
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Wash the chicken thighs and remove excess fat, pat dry, season with salt / pepper and paprika. Peel and slice the onion and garlic. Finely hook the lemon balm. Wash the potatoes thoroughly (peel if necessary, I`ll leave the peel on). Rub the baking dish with olive oil.
- Place the chicken in the pan, add the potatoes (season with salt and pepper), onions and garlic. Scatter / put all the herbs on top and pour all the oil and lemon juice over everything. Put in the oven and fry at 200 ° C for approx. 45 minutes.
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