Greek Eggs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 1 onion (s), red
  • 50 ml milk
  • 70 g feta cheese
  • 100 g olives
  • 1 teaspoon butter
  • Salt and pepper, freshly ground
Greek Eggs
Greek Eggs
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Instructions

  1. Peel the onion and cut into fine rings. Put the eggs in a cup or bowl and whisk with the milk and a pinch of salt. Roughly crumble the feta.
  2. Heat the butter in a pan and fry the onion rings in it until translucent. Add the eggs and let them set for about 3 minutes while stirring. Finally fold in the feta and let it warm up for a short moment.
  3. Place on a plate, sprinkle with freshly ground pepper and spread the olives on top.
  4. Tastes best with fresh farmhouse bread for breakfast!

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