Greek Eggs

Summary

Ingredients

• 4 egg (s)
• 1 onion (s), red
• 50 ml milk
• 70 g feta cheese
• 100 g olives
• 1 teaspoon butter
• Salt and pepper, freshly ground

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Instructions

1. Peel the onion and cut into fine rings. Put the eggs in a cup or bowl and whisk with the milk and a pinch of salt. Roughly crumble the feta.
2. Heat the butter in a pan and fry the onion rings in it until translucent. Add the eggs and let them set for about 3 minutes while stirring. Finally fold in the feta and let it warm up for a short moment.
3. Place on a plate, sprinkle with freshly ground pepper and spread the olives on top.
4. Tastes best with fresh farmhouse bread for breakfast!