Greek Farmer`s Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 teaspoon dry yeast
- 400 g wheat flour, type 405
- 1 teaspoon salt
- 0.5 teaspoon ½ sugar
- 20 ml olive oil
- 250 g yourt (3.5% fat)
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in the container one after the other. Program: Normal; Browning: Medium; Size: Regular.
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