Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g mushrooms, fresh
- 1 tomato (s)
- 1 tablespoon olive oil
- 50 g feta cheese (45% fat in dry matter)
- Paprika powder
- salt and pepper
- oregano
- 1 slice (s) toast bread (whole grain)
Print Recipe
Pin Recipe Instructions
- Wash and dice the vegetables and fry them briefly in a non-stick pan with olive oil. Season to taste with spices. Cut the feta into small cubes and sprinkle on top. Serve with a slice of wholemeal toast.
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