Greek Feta Cream with Basil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet feta cheese
- 100 g yourt
- 2 tablespoon olive oil
- 20 basil leaves
- 6 large clove (s) garlic
- Salt and pepper, black
- possibly onion (s), chopped
Print Recipe
Pin Recipe Instructions
- Cut the feta cheese into pieces and gradually chop up with the yogurt in a food processor. Add olive oil, basil, garlic cloves and possibly onions and chop everything again, season with salt and pepper!
- Long white bread goes very well with it.
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