Greek Herb Schnitzel with Feta Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the herbs and pluck the leaves off. Cut the garlic into thin slices.
Put the schnitzel with the herbs and garlic and 3-4 tablespoons of olive oil in a freezer bag and marinate for approx. 2 hours.
Halve the feta cheese first horizontally and then crosswise, so that you get 4 thin slices of cheese. Turn the cheese in flour.
Just dab the schnitzel lightly, season with salt and pepper and fry nicely on each side.
Remove the schnitzel from the pan, wrap in aluminum foil and let rest.
Briefly fry the feta cheese slices in the hot frying fat of the schnitzel on both sides.
Arrange the schnitzel on the plates and place the cheese slices on top of the schnitzel.
A Greek farmer`s salad and baguette go perfectly with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.