Greek Herb Schnitzel with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ bunch thyme
- 0.5 ½ bunch oregano
- 2 cloves garlic
- 4 pork schnitzel
- olive oil
- salt and pepper
- 200 g feta cheese
- Flour, for turning
Print Recipe
Pin Recipe Instructions
- Wash the herbs and pluck the leaves off. Cut the garlic into thin slices.
- Put the schnitzel with the herbs and garlic and 3-4 tablespoons of olive oil in a freezer bag and marinate for approx. 2 hours.
- Halve the feta cheese first horizontally and then crosswise, so that you get 4 thin slices of cheese. Turn the cheese in flour.
- Just dab the schnitzel lightly, season with salt and pepper and fry nicely on each side.
- Remove the schnitzel from the pan, wrap in aluminum foil and let rest.
- Briefly fry the feta cheese slices in the hot frying fat of the schnitzel on both sides.
- Arrange the schnitzel on the plates and place the cheese slices on top of the schnitzel.
- A Greek farmer`s salad and baguette go perfectly with it.
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