Greek Lemon Garlic Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 chicken
- 5 medium potato (s)
- 5 onion (s)
- 7 clove (s) garlic
- 3 lemon (s)
- 0.5 liter ½ olive oil
- 2 tablespoon thyme
- salt
- Chicken seasoning
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicken and cut into 6 parts. Peel the potatoes and onions and cut into wedges. Peel the garlic cloves and cut into slices. Squeeze the lemons and mix with the oil, 1 tablespoon thyme and garlic and season with salt and pepper. Rub the chicken with chicken seasoning.
- Place the chicken, potatoes and onions on a deep baking sheet and pour the oil and lemon sauce over them. Finally sprinkle with 1 tablespoon thyme again. Roast in the oven at 180 degrees for about 40 minutes.
- Side dish: white bread
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