Greek Meatball Skewers with Feta Nuts and Tomato Rice

Summary

Ingredients

• 1 roll (s), dry
• 1 onion (s)
• 500 g minced meat
• 1 egg (s)
• salt
• pepper
• paprika powder
• coriander
• rosemary
• 80 g feta cheese
• 1 tablespoon butter
• 200 g rice, (lon rain rice)
• 1 can tomato (s), chunky
• 400 ml meat broth

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Instructions

1. Prepare a spicy meat dough from the first ingredients up to and including rosemary. Dice the feta.
2. Shape the dough into about 24 small balls and put a cube of feta into each one as a filling. Cover tightly with meat batter. Put 2-3 balls on a wooden skewer and put in a cool place.
3. Heat butter in a saucepan, add rice. Pour in the tomatoes, juice and broth, season with salt and pepper and cook on a low heat for 20 minutes.
4. While the rice is cooking, fry the meat skewers in hot oil for approx. 4 minutes.
5. Serve the balls with tomato rice.
6. Mixed salad goes well with it!