Greek Meatballs with Tomato Sauce

Summary

Ingredients

For the meat:

• 750 g minced meat, lamb, beef, pork or mixed
• 2 small onions, diced
• 2 slices white bread, debarked
• 2 tablespoon parmesan, grated
• some white wine
• 2 egg (s)
• salt and pepper
• Parsley, chopped
• 1 teaspoon oregano
• 1 pinch (s) cinnamon

For the sauce:

• 2 medium onion (s), diced
• 4 large tomato (s), or a can peeled tomatoes
• 1 small Glass white wine
• possibly tomato paste
• 1 teaspoon oregano
• some parmesan
• 1 teaspoon cinnamon powder
• salt
• sugar

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Instructions

1. Meatballs:
2. Soak white bread in lukewarm water and then drain. Put all ingredients in a bowl, mix well and season to taste. Put plenty of olive oil in a pan, form small, plum-sized balls and fry them over medium heat for about 10 minutes.
3. Sauce:
4. Fry the onions in a pan. Puree or dice tomatoes and add to the onions. Season the sauce with white wine and the spices and simmer for about 5 minutes.
5. Then place the fried meatballs in the tomato sauce and let everything simmer for about 15 minutes.
6. This goes well with rice, boiled potatoes or pasta.