Greek Melon Dessert

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 g yourt, Greek
0.5 ½ honeydew melon (s)
1 tablespoon honey
1 pinch cinnamon
1 pinch (s) clove powder
4 tablespoon Metaxa or other cognac
1 splash orange juice
1 orange (s), which the peel, grated
1 tablespoon blossoms (thyme or oregano blossoms), for decoration

Instructions

Poke small balls out of the melon or cut small cubes. Mix the melon with honey, metaxa, cinnamon, clove powder, orange juice and orange peel well. Then put the pieces ice-cold.
Pour some yoghurt into glasses and distribute the melon balls with the resulting juice on top. Place the oregano or thyme blossoms on top as an edible decoration.
Serve the dessert ice cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.