Desserts ›

Greek Minced Meat Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g flour
  • 200 g quark
  • 150 g mararine
  • 0.5 teaspoon ½ salt

For the filling:

  • 1 tablespoon oil
  • 350 g minced meat, mixed
  • 2 onions)
  • 2 carrots, grated
  • 2 cloves garlic
  • liter ⅛ broth
  • salt and pepper
  • thyme
  • coriander
  • Fat for the shape
Greek Minced Meat Cake
Greek Minced Meat Cake
Print Recipe Pin Recipe

Instructions

  1. Knead all the dough ingredients. Put 2/3 of it in a greased springform pan (26 cm) and press up the edge. Roll out the remaining part and cut into 1 cm wide strips.
  2. Heat the oil and fry the minced meat in it. Add onion, grated carrots and crushed garlic. Season with salt, pepper, thyme and coriander. Pour in the vegetable stock, season to taste and then distribute the mixture on the dough. Decorate with strips of pastry.
  3. Bake at 225 ° C for about 35 minutes.
  4. A Greek farmer`s salad goes perfectly with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below