Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 2 cloves garlic)
- 500 g minced beef
- 2 egg (s)
- 2 tablespoon breadcrumbs
- 100 g sheep cheese
- 1 ½ teaspoon salt
- 1 teaspoon pepper, ground
- 1 pinch cayenne pepper
- 1 teaspoon marjoram
- 1 teaspoon paprika powder, noble sweet
- 2 bunch spring onion (s)
- 2 tablespoon herb butter
Print Recipe
Pin Recipe Instructions
- Chop the onions and garlic cloves very finely. Add to the minced meat together with the eggs. Chop the sheep`s cheese very finely and also add. Season everything with salt, pepper, cayenne pepper, marjoram and paprika and mix well. Shape the mixture into approx. 8 dumplings, press flat and fry in a pan for approx. 4 minutes on each side and keep warm.
- Clean and wash the spring onions, cut into rings and sauté with the herb butter in a pan for 10 minutes. Pour in some water and pour over the steaks. With baguette and red wine.
- Tip: I also like a leek vegetable that is served over the mince steaks.
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