Side Dishes ›

Greek Potatoes

by Editorial Staff

Mashed new potatoes are cooked in Greek with spring herbs.

Cook: 30 minutes
Servings: 2

Greek Potatoes Ingredients

  • Red young potatoes – 900 g
  • Feta cheese (crumbled) – 450 g
  • Butter – 80 g
  • Milk – 0.75 cups
  • Fresh dill (chopped) – 0.25 cups
  • Fresh parsley (chopped) – 0.25 cups
  • Green onions (chopped) – 0.25 cups
  • Salt
  • Ground black pepper
  • Fresh oregano – to taste

Greek Potatoes
Greek Potatoes Print Recipe Greek Potatoes Pin Recipe

Greek Potatoes Instructions

  1. Boil potatoes in their skins in salted water until tender. Then drain. Do not clean!
  2. Mash the potatoes straight in a saucepan with a fork in mashed potatoes, add butter, milk, salt, and pepper to taste.
  3. Then add cheese and herbs to the potatoes, stir and serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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