Greek Rice Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g rice, cooked (wild / brown rice mixed)
  • 1 red pepper (s)
  • 0.5 ½ cucumber (s)
  • 200 g feta cheese (as a WW recipe with 9% fat)
  • 1 tablespoon tomato juice
  • 1 tablespoon olive oil
  • 1 pinch (s) salt
  • 1 teaspoon tomato paste
  • 1 teaspoon pepper, black, ground
  • 1 large apple
  • 5 olives, black, cut into rings
  • 1 clove (s) garlic, pressed
  • 1 pinch (s) sugar
Greek Rice Salad
Greek Rice Salad
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Instructions

  1. Clean, wash or peel the pepper, apple and cucumber and cut into small pieces. Crumble the feta cheese by hand and mix it with the pressed garlic. Mix the rice with the tomato juice, olive oil, salt and sugar as well as the tomato paste, olives and pepper. Let both masses steep for half an hour and then mix together. As a WW recipe (with 9% feta cheese) this has 5 points per person.

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