Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 20 olives, black
- 4 cloves garlic
- 400 g sheep cheese
- 200 g butter, soft
- 5 tablespoon milk
- 4 tablespoon tomato paste
- salt
- Black pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Core and slice the olives, press the garlic through. Finely chop the cheese with a fork and mix with the soft butter, then gradually add the milk, tomato paste, spices to taste and finally the olives and garlic. Let it steep a little before serving.
- Tastes good on baguettes, farmhouse bread or as a dip for raw vegetables.
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