Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- some oil, for frying
- 650 g pork, shredded
- 1 cucumber (s)
- 250 g cherry tomato (s)
- 2 large cloves garlic
- 400 g feta cheese, liht, 30% F.i.Tr.
- 400 ml water
- 125 ml Cremefine, for cooking
- 2 tablespoon flour
- 3 teaspoons oregano
- 3 teaspoon thyme
- salt and pepper
- Spice mixture, Greek
Print Recipe
Pin Recipe Instructions
- Wash, peel and core the cucumber and cut into cubes. Wash and halve the tomatoes.
- Let some oil get hot in a pan, then squeeze the garlic. Add pork strips, fry in them and remove. Briefly sauté the cucumber cubes in the remaining frying fat. Mix the flour with a little water in a cup until smooth, add with the water and the Cremefine. Mix well and bring to a boil. Stir oregano, thyme, salt, pepper and the Greek spice into the sauce and simmer for 2 minutes at low heat. Cut the feta cheese into cubes, add the cherry tomatoes and the sliced meat and let it get hot.
- Pita bread or flat bread is enough as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below