Salads ›

Greek Shepherd's Salad À La Gabi

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 red pepper (s), cut into fine strips
  • 1 green pepper (s), cut into fine strips
  • 1 bell pepper (s), yellow, cut into fine strips
  • 1 small cucumber (s), peeled and cut into cubes
  • 1 beefsteak tomato (s), cut into cubes
  • 1 small Glass olives, black, pitted, cut into fine rings
  • 1 large onion (s), finely diced
  • 200 g sheep cheese, Greek, diced
  • Salt, plenty
  • Black pepper
  • Garlic, granulated, plentiful
  • 9 tablespoon olive oil
  • 6 tablespoon white wine vinegar
Greek Shepherd`s Salad À La Gabi
Greek Shepherd`s Salad À La Gabi
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Instructions

  1. Put all the vegetables and the sheep`s cheese in a bowl. Whisk the olive oil with the vinegar and add. Mix well and season with the spices.
  2. Tip:
  3. The longer the salad draws, the better it tastes.
  4. You can add 150-250 g finely diced salami or paprika salami, this makes the salad even more spicy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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