Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cucumber (s)
- 200 g yourt, Greek
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar, lighter
- 1 red pepper (s)
- 1 lemon (s)
- 1 spring onion (s)
- 5 olives
- 1 clove garlic
- some dill, fresh
- salt and pepper
- 1 teaspoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Peel, halve and core the cucumber. Slice into a bowl with a cucumber slicer and mix with a little salt. Let rest for 5 minutes.
- Cut the bell pepper into small cubes, thinly slice the spring onions and olives and add both to the bowl.
- Mix with Greek yogurt, a little lemon juice, olive oil, balsamic vinegar and a crushed clove of garlic. Season with salt and pepper and serve sprinkled with freshly chopped dill.
- You can also add a pinch of sugar to taste.
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