Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pack puff pastry from the cooling shelf (roll)
- 350 g feta cheese or herder cheese
- 1 egg (s)
- Herbs, Mediterranean, dried
- salt and pepper
- garlic
- Sesame seeds for sprinkling
- Water for brushing
Print Recipe
Pin Recipe Instructions
- Unroll the puff pastry. Mash the feta cheese with a fork. Add egg, herbs, possibly salt and pepper (attention, the cheese is already salty!) And mix everything well.
- Spread on the dough sheet, leaving a piece lengthways free to roll up. Brush the free piece with water and roll it up from the filling side. Press the seam well with a fork.
- Cut the roll into 12 snails, sprinkle with sesm cheese and bake at 200 ° C (top / bottom heat) in the preheated oven for about 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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