Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s), waxy
- 1 bunch spring onion (s)
- 1 bunch parsley, smooth
- 1 lemon (s), juice it
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes cooked in the skin and cut into slices or cubes. Cut the cleaned spring onions into fine rings. Roughly chop the flat-leaf parsley.
- Put all the ingredients in a bowl. Season with salt and pepper and mix gently with the lemon juice and olive oil.
- Let it steep in the refrigerator for about 1 hour.
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