Greek Tortello Salad

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	1 hr
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the tortelloni in salted water according to the instructions on the packet, drain and allow to cool. In the meantime, core the bell pepper and tomatoes and cut them into medium-sized cubes. Peel the cucumber and cut into small pieces. Dice the feta cheese and cut the onions into fine strips.
Mix the onions, oil, lemon juice and honey into a dressing. Season with salt and pepper. Peel the garlic cloves and press them into the dressing.
Mix the tortelloni with the diced vegetables and the feta cheese. Marinate with the dressing at least 1/2 hour before serving and finish with chopped leaf parsley.

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