Greek Tsatsiki

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 cucumber (s)
  • 2 cups yogurt, Greek
  • 1 cup cream quark, 40% fat
  • dill
  • 4 cloves garlic
  • olive oil
  • Herb vinegar
Greek Tsatsiki
Greek Tsatsiki
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Instructions

  1. Peel the cucumber, then grate it finely. Squeeze out well and throw away the juice or use it elsewhere. Mix the Greek yogurt with the quark and cucumber. Squeeze the garlic, depending on your taste you can use more or fewer cloves of garlic. Season with dill and season with olive oil, vinegar, pepper and salt.
  2. Please make sure that you really use Greek yoghurt, it is firmer and fatter than our normal yoghurt!
  3. Tastes great for grilling or with jacket potatoes!

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