Greek Yogurt Mousse with Honey and Walnuts

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	6 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

500 g yourt, Greek
2 cups whipped cream, not completely beaten
4 sheets gelatine, soak in water
100 g honey, blossom honey tastes very ood
1 packet vanilla sugar
4 egg (s)
2 handfuls walnuts, peeled, roughly chopped
6 tablespoon honey, for garnish

Greek Yogurt Mousse with Honey and Walnuts

Instructions

Mix the eggs, honey, yogurt and vanilla sugar very well. Dissolve gelatine in a small saucepan. Add about 4 tablespoon of the yoghurt mixture to the gelatin and stir well. Then add the gelatine to the yoghurt mixture and stir in very well with a whisk. Fold in the semi-firm whipped cream. Cover well in the refrigerator until serving, but at least 6 hours.
To serve, sprinkle with chopped walnuts and drizzle some honey over them.
A mocha or walnut schnapps goes well with it.
Tip:
If you want the mousse to be firmer, you should use 6 sheets of gelatine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.