Greek Yogurt Mousse with Honey and Walnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g yourt, Greek
- 2 cups whipped cream, not completely beaten
- 4 sheets gelatine, soak in water
- 100 g honey, blossom honey tastes very ood
- 1 packet vanilla sugar
- 4 egg (s)
- 2 handfuls walnuts, peeled, roughly chopped
- 6 tablespoon honey, for garnish
Print Recipe
Pin Recipe Instructions
- Mix the eggs, honey, yogurt and vanilla sugar very well. Dissolve gelatine in a small saucepan. Add about 4 tablespoon of the yoghurt mixture to the gelatin and stir well. Then add the gelatine to the yoghurt mixture and stir in very well with a whisk. Fold in the semi-firm whipped cream. Cover well in the refrigerator until serving, but at least 6 hours.
- To serve, sprinkle with chopped walnuts and drizzle some honey over them.
- A mocha or walnut schnapps goes well with it.
- Tip:
- If you want the mousse to be firmer, you should use 6 sheets of gelatine.
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