Greek Yogurt with Nuts and Honey

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g pistachios or walnuts
  • 6 tablespoon honey, liquid (e.g. acacia honey)
  • 0.5 ½ lemon (s), add the juice
  • 600 g natural yohurt (10% fat)
Greek Yogurt with Nuts and Honey
Greek Yogurt with Nuts and Honey
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Instructions

  1. Roughly chop the nuts. Roast in a pan without fat. Mix with honey and lemon juice.
  2. Portion the yoghurt on a plate. Spread the nuts on top. Fresh fruit tastes good with it.

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