Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g asparaus, reen
- 2 tablespoon olive oil
- 1 pinch (s) sea salt, coarse
- some ground pepper
- some chilli flakes
- some garlic powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C fan-assisted air. Line a baking sheet with parchment paper.
- Wash the green asparagus and peel the lower third. Spread the asparagus on the tray, drizzle with the olive oil and toss around a little. Then salt, pepper, sprinkle with a few chilli flakes and season with garlic.
- Bake on the middle rack for about 10 minutes.
- Tastes good as an accompaniment to meat and fish or as a low carb main course.
- The quantities given relate to portions that are eaten as a side dish. If the asparagus is the main course, take double the amount.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below