Green Asparagus with Avocado and Mango

Summary

Ingredients

• 1 bunch asparagus, green
• 1 avocado (s)
• 1 mango (s)
• 2 scoops mozzarella
• Balsamic, dark
• olive oil
• honey
• salt and pepper
• Herbs

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Instructions

1. Wash the asparagus and cut into pieces approx. 3 cm long. Fry the asparagus pieces in a pan as desired. Meanwhile, cut the mango, avocado and mozzarella into small pieces. Prepare a dressing with dark balsamic vinegar, olive oil, honey, salt, pepper and herbs. Mix all ingredients with the dressing and enjoy warm or cold. A fresh ciabatta tastes good with it.