Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g asparaus, reen
- 1 onion (s), finely diced
- 4 wild garlic leaves, thinly sliced
- 100 ml vegetable stock
- pepper, salt
- 1 pinch (s) sugar
- some lemon peel, grated, untreated
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Peel the lower end of the asparagus and cut off approx. 2 cm from the end. Wash the asparagus and pat dry.
- Sauté the onion and some lemon zest in a coated pan in butter until translucent, then add the asparagus and wild garlic. Fry everything for about 5 minutes, turning constantly. Add the vegetable stock and a pinch of sugar and simmer for another 5 minutes over medium heat. Then season with salt and pepper.
- If you like, you can add a little butter over the asparagus. It also tastes good with a little grated Parmesan, depending on what you want to eat it with.
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