Green Asparagus with Fresh Wild Garlic from Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g asparaus, reen
  • 1 onion (s), finely diced
  • 4 wild garlic leaves, thinly sliced
  • 100 ml vegetable stock
  • pepper, salt
  • 1 pinch (s) sugar
  • some lemon peel, grated, untreated
  • 2 tablespoon butter
Green Asparagus with Fresh Wild Garlic from Pan
Green Asparagus with Fresh Wild Garlic from Pan

Instructions

  1. Peel the lower end of the asparagus and cut off approx. 2 cm from the end. Wash the asparagus and pat dry.
  2. Sauté the onion and some lemon zest in a coated pan in butter until translucent, then add the asparagus and wild garlic. Fry everything for about 5 minutes, turning constantly. Add the vegetable stock and a pinch of sugar and simmer for another 5 minutes over medium heat. Then season with salt and pepper.
  3. If you like, you can add a little butter over the asparagus. It also tastes good with a little grated Parmesan, depending on what you want to eat it with.

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