Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g ham (Katenschinken), diced
- 1 medium onion (s)
- 800 g potato (s), mainly waxy
- 5 thick sausages, coarse
- 2 cans beans, green
- 10 leaves sage
- 1 teaspoon thyme
- 1 teaspoon basil
- nutmeg
- salt and pepper
- 500 ml vegetable stock
- 50 g butter
- 1 stalk savory
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes. Peel the onion and cut into small cubes.
- Melt the butter in a large saucepan and fry the ham cubes until crispy. Add the onion and let it become translucent. Deglaze with the vegetable stock and add the beans and potatoes.
- Press the sausage meat out of the coarse sausages, form small to medium balls and add. Season to taste with the herbs and spices. Add the savory.
- Simmer for about 15-20 minutes over low to medium heat, until the potatoes are cooked through. Stir gently over and over again.
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