Green Bean Feta Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g beans, reen
- 300 g cherry tomato (s)
- 2 slices bread (black bread)
- 10 basil leaves, fresh
- 1 clove garlic
- 2 teaspoons white wine
- 1 tablespoon vinegar (apple cider vinegar)
- 4 tablespoon olive oil
- 200 g feta cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the green beans in salted water for about 10 minutes. Drain and drain.
- Fry the bread slices on both sides and rub the garlic clove. Then cut into small cubes. Finely chop the basil, crumble the feta cheese.
- Fry the tomatoes in 1 tablespoon of oil, season with salt and pepper.
- Make a vinaigrette with the remaining oil, white wine, vinegar and basil.
- Pour the vinaigrette over the bread cubes, feta cheese and beans and mix. Put the tomatoes on top.
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