Green Bean Pan with Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g beans, reen (frozen)
- 425 g tomato (s), chopped (a small tin)
- 2 onion (s), diced
- 1 teaspoon olive oil
- 100 g liht feta cheese (e.. salakis)
- 2 teaspoons tomato paste
- salt and pepper
- 1 teaspoon sugar
- 1 tablespoon pine nuts
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Let the olive oil get hot in a coated saucepan and fry the onion cubes until translucent. Add the beans and fry a little. Deglaze with the chopped tomatoes, season with salt, pepper, stir in the tomato paste and simmer everything on a low heat until the beans are cooked through. If necessary, add a little water or vegetable stock.
- Cut the feta into small cubes and stir into the beans. Simmer until the feta has melted. Stir it again and again.
- Season to taste with salt, pepper and sugar. Roast the pine nuts fat-free and sprinkle over the served beans.
- If you like, you can also fry some garlic with the onions.
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