Green Bean Salad with Gomasio
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g beans, reen
- 2 liters water, salted
- 5 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- pepper
- 2 tablespoon sesame - salt, (Gomasio)
Print Recipe
Pin Recipe Instructions
- Blanch the beans in boiling salted water for about 10 minutes. Then take it out and quench it with cold water. It is even better to place in a bowl with ice water for about 5 minutes.
- Then drain well.
- Mix with oil and balsamic vinegar. Add the pepper and finally Gomasio and mix.
- Let it steep for about 30 minutes and serve.
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