Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g beans, reen
- 1 bunch savory
- 1 packet pasta (spaghetti)
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon olive oil
- 200 ml cream
- 175 ml vegetable stock
- 85 g parmesan cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the beans and cut into pieces approx. 4 cm long. Rinse the savory and shake dry. Save 3 twigs for the pasta, pluck the leaves off and chop the rest. Bring the spaghetti water with 0.5 teaspoons of salt and the 3 sprigs of savory to the boil. Put in the beans and spaghetti and simmer for 7-8 minutes.
- In the meantime, peel and chop the garlic and onions, then sauté. Pour the cream and stock, simmer for about 5 minutes. Now gradually stir in the parmesan and heat briefly. Season to taste with salt and pepper.
- Drain the spaghetti, stir into the sauce and mix in the remaining savory.
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