Green Bean Tuna Salad

Summary

Ingredients

• 750 g beans, (youn reen beans)
• 500 g carrot (s), fine
• 2 cans mushrooms, cut, 170 g drained weight
• 2 cans tuna, in oil, 140g drained weight
• 6 medium cucumber (s), (pickles), optionally, cut into strips
• salt and pepper
• parsley

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Instructions

1. Cut the beans into 2-3 cm pieces, boil and put in the fridge.
2. Cut the carrots / carrots into small sticks, boil, chill.
3. Mix all the ingredients together. Season with salt and pepper, sprinkle with parsley.