Green Bean Vegetables

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Let the beans thaw.
Heat the butter in a saucepan, add the finely diced onion and fry. If you like, you can add a squeezed clove of garlic. Now add the beans and stir well. Salt, pepper and season with savory, deglaze with a good dash of water or broth.
Now put the lid on and let the beans simmer on a low flame for about 10 minutes. Finally, season again with salt and pepper.
We have this side dish with chicken breast fillet and mashed potatoes, for example.

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