Green Beans and Peas with Ginger

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

200 ml water
0.5 teaspoon ½ salt
3 tablespoon coriander greens, chopped
500 g beans, reen
200 g peas, fresh or frozen
1 tablespoon ginger, finely grated
0.5 ½ chilli pepper (s), green, very finely diced

Instructions

Bring the water with salt to a boil. Add beans (cut into 1 cm pieces) and peas and bring to the boil again. Put the lid on and simmer until the beans are soft. Choose the heat so that at the end of the cooking time there is still about 2-3 tablespoons of water in the pan, the rest should have evaporated (unfortunately I can`t give you precise details, as I`ve never cooked it on an electric stove, only on one Aga). Stir in the coriander greens, ginger and chilli and cook over high heat without a lid for 1 minute.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.