Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s), small
- salt
- 600 g beans (French beans)
- 1 pinch (s) sugar
- 6 tablespoon butter
- 6 leaves sage
- 50 g almond (s) (flakes)
- 200 g ham, stron, raw (Black Forest) in thin slices
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- First wash the potatoes thoroughly and then cook them covered in salted water.
- Clean and wash the beans. Bring about 500 ml salted water with sugar, 1 tablespoon butter and sage leaves to a boil. Cook the beans for 10-12 minutes.
- Peel the potatoes and keep them warm. Heat the remaining butter while stirring. Add the almonds and let them brown lightly over medium heat.
- Arrange the beans with potatoes and ham on plates. Pour the almond butter over the beans. Garnish with sage and grind with pepper.
- A dry Silvaner goes best with this
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below