Green Beans in Tomato Sauce, Lebanese

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

700 g beans, reen, flat and wide
1 large can (s) tomato (s), peeled
1 onion (s), peeled and cut into small pieces
8 clove (s) garlic, peeled and finely chopped
5 tablespoon olive oil
salt

Instructions

Wash the beans, cut off the ends and remove any threads, then cut the beans into pieces approx. 2 cm long.
Heat the olive oil in a large pan or saucepan and fry the onions and garlic cloves until golden. Add the beans, season with salt and stir-fry for a few minutes until they are shiny and turn a lighter green. Add the drained peeled tomatoes, season with salt and mix everything well. Cover and simmer on a low flame for approx. 40 minutes. until the tomato sauce is thick.
Season to taste and serve with Arabic bread. Can also be eaten cold.

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