Green Beans in Tomato Sauce, Lebanese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

700 g beans, reen, flat and wide
1 large can (s) tomato (s), peeled
1 onion (s), peeled and cut into small pieces
8 clove (s) garlic, peeled and finely chopped
5 tablespoon olive oil
salt

Instructions

Wash the beans, cut off the ends and remove any threads, then cut the beans into pieces approx. 2 cm long.
Heat the olive oil in a large pan or saucepan and fry the onions and garlic cloves until golden. Add the beans, season with salt and stir-fry for a few minutes until they are shiny and turn a lighter green. Add the drained peeled tomatoes, season with salt and mix everything well. Cover and simmer on a low flame for approx. 40 minutes. until the tomato sauce is thick.
Season to taste and serve with Arabic bread. Can also be eaten cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.