Green Beans with Corn and Spinach
by Editorial Staff
Super quick side dish in 10 minutes. Well-thought-out purchases save time well. Spinach and frozen beans and corn make wonderful, tasty, and healthy food.
Ingredients
- Olive oil – 1 tbsp
- Frozen corn – 300 g
- Green beans, chopped, frozen – 300 g
- Young spinach leaves – 150 g
- Dried thyme – ¼ teaspoon
- Coarse salt, ground black pepper
- Wine vinegar, white – 2 teaspoon.
Directions
- Heat oil in a large skillet. Add corn and beans. Cook over high heat enough for 4-6 minutes.
- Add spinach, thyme, salt, and pepper. Cook, stirring occasionally, for 1 to 2 minutes. Add vinegar, salt and pepper to taste. Enjoy your meal!
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