Green Beans with Minced Meat and Tomatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g beans, reen
  • 1 onion (s), roughly diced
  • broth
  • Savory
  • 300 g minced meat, beef or half and half
  • 2 onion (s), roughly diced
  • 4 tablespoon tomato paste
  • 2 cloves garlic
  • pepper
  • salt
  • Paprika powder
  • oregano
  • 1 chilli pepper (s), dried
  • 3 tomato (s), roughly diced
  • butter
  • Flour
Green Beans with Minced Meat and Tomatoes
Green Beans with Minced Meat and Tomatoes

Instructions

  1. Cut the beans (I prefer the flat runner beans) into large pieces. Braise the first onion in a little butter. Add the beans and savory. Cook tightly covered with broth until al dente.
  2. Fry the minced meat with the 2 onions vigorously. Add tomato paste and roast. Season with garlic and the spices and simmer until done and finally add the roughly chopped tomatoes.
  3. Make a roux from butter and flour and a little broth from the beans. Mix the beans and minced meat and thicken with the butter roux. The stew shouldn`t be too soupy.
  4. We also eat potatoes or baguettes. Rice is sure to go well too.

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