Green Beans with Pine Nuts
by Editorial Staff
A universal dish of green beans – interesting in itself, as an appetizer, and as a side dish.
Ingredients
- Green beans – 200 g
- Pine nuts – 3 tbsp
- Lemon juice – 2 tbsp
- Butter – 150-200 g
- Salt to taste
- Pepper to taste
- Olive oil – to taste
Directions
- Add vegetable (olive) oil to water (1-1.5 l). Boil.
- Salt the water. Put the beans in boiling water. Cook for 10 minutes.
- Drain the beans in a colander.
- Chop pine nuts.
- Melt the butter in a frying pan.
- Put nuts, mix, fry, stirring occasionally, over low heat until golden brown.
- When frying nuts in oil, remove the resulting foam.
- Add lemon juice to the finished nuts. Mix.
- Place the nuts over the beans. Spice up.
Bon Appetit!
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