Squeeze the lime juice. Put the cucumber and apples unpeeled in the juice centrifuge and squeeze out. Stir in the lime juice immediately, as the apples tend to discolour.
Mix everything well and serve immediately.
If necessary, ice cubes can be added to the glass.
A kefir cooler, with beets, sausages, fresh cucumbers, potatoes, and boiled eggs, is great for lunch in the summer heat. Pleasant taste, freshness, and coolness are the qualities inherent in this dish. Prepare a bright and refreshing fridge, add ice cubes...
A wonderful spring dish is green borscht. This is how we, hostesses, meet spring – not only on the street but also in our kitchen. Greens appear in the gardens, and when, walking around the city, we meet grandmothers with this wonderful fresh green tea – ...