Side Dishes

Green Curry with Broccoli, Mushrooms and Coconut Milk

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large onion (s), roughly diced
  • 4 cloves garlic, finely chopped
  • some olive oil
  • 250 g mushrooms, quartered
  • 500 g broccoli, cut into florets
  • 2 cans coconut milk, 400 g each
  • 3 tablespoon, leveled vegetable stock
  • 1 teaspoon curry paste, green
  • 1 piece (s) ginger root
  • 2 stalks lemongrass
Green Curry with Broccoli, Mushrooms and Coconut Milk
Green Curry with Broccoli, Mushrooms and Coconut Milk

Instructions

  1. Fry the onion briefly, add the garlic, mushrooms, ginger, lemongrass and broccoli and fry briefly with the curry paste. Deglaze with the coconut milk and season with the vegetable stock. Let everything simmer for about 5 - 10 minutes.
  2. Rice goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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