Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg fish fillet (s) (e.g. saithe)
- 500 g spinach, fresh, blanched
- 2 tablespoon olive oil
- 2 bunch parsley
- 3 cloves garlic
- 200 ml cream, salted
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the blanched spinach in a greased baking dish, season with salt, pepper and drizzle with the olive oil. If desired, add a little garlic. Place the salted and soured fish on top and cover with a mixture of pureed parsley and garlic. Pour the salted cream on and bake at 200 ° C for 30 minutes.
- Variation: Layer the shrimp or cook the shrimp at the same time. The imagination knows no limits.
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