Green Fish

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the blanched spinach in a greased baking dish, season with salt, pepper and drizzle with the olive oil. If desired, add a little garlic. Place the salted and soured fish on top and cover with a mixture of pureed parsley and garlic. Pour the salted cream on and bake at 200 ° C for 30 minutes.
Variation: Layer the shrimp or cook the shrimp at the same time. The imagination knows no limits.

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