For those who want to try something new, here’s a recipe for green hummus. Greens are added for color and taste. Serve hummus with pita bread or toasted bread.
Summary
| Cook Time | 8 hours 50 mins |
| Total Time | 8 hours 50 mins |
| Course | Sauce |
| Servings (Default: 2) |
Ingredients
Ingredients- Chickpea – 150 Grams
- Garlic – 1-2 Cloves
- Lemon juice – 2 Tbsp. spoons
- Water – 0.25 Glass
- Olive Oil – 0.25 Cup
- Salt – 0.5 Teaspoon
- Dried oregano – 0.5 Teaspoon
- Dried Basil – 0.5 Teaspoon
- Spinach – 0.5 Bunch
- Tahini – 2-3 Art. spoons
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Soak the chickpeas in water for 6-8 hours.
- Boil the chickpeas in water until tender. About 40 minutes. Then cool it down.
-
Grind all ingredients in a blender until smooth.
- Green hummus is ready,
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