Green Mashed Potatoes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel and quarter or eighth of the potatoes and cook them covered with salted water until soft.
Put the spinach in a porcelain bowl or other microwave-safe container, then defrost and heat with a little water in the microwave. Of course, you can also thaw and heat the spinach in a saucepan on a very low heat while stirring.
Drain the cooked potatoes, collect some of the cooking water. Now mash the potatoes with the butter. Small pieces can still remain. Season with nutmeg. Add the spinach to the mashed potatoes. If the porridge is too firm, add some potato boiling water. Season to taste with pepper and possibly also salt.
Goes with egg or fish dishes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.