Green Mojo – Canarian Sauce – Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bulb garlic
- 1 bunch parsley or coriander leaves
- 1 teaspoon salt
- 200 ml oil
- 50 ml white wine vinegar
- 0.5 teaspoon ½ caraway or cumin
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the garlic bulb (maybe start with 5 - 6 cloves first). Use the hand blender to grind salt, garlic, caraway seeds and first 50 ml of white wine vinegar. Now add the parsley or the coriander greens as well.
- Important: Now let the oil flow in slowly while constantly mixing (consistency)! Taste now and add more vinegar (if desired) to taste.
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